Hours Of Operation: 8:30am – 6pm Monday to Friday | 8am - 4:30pm Saturday | Closed Sunday | Call Us Today: (302) 239-2529

Catering Specialties

Entrees

Slow Roasted Beef    14.99 lb
With lots of au jus

Hickory Smoked Ham    7.99 lb
Sliced with glaze – 6-12lb sizes

Roast Porkette    12.99 lb
Rosemary, garlic, salt, pepper, parsley

Roasted Pork Shoulder    12.99 lb
With sautéed broccoli rabe

Pulled Pork    12.99 lb
In hickory barbecue sauce

Pure Roasted Turkey Breast    12.99 lb
With au jus

Marinated Turkey London Broil    12.99 lb

Buffalo Style Chicken Wings    27.99
18-20 pieces – just heat and eat!

Slow Roasted Beef Tenderloin    MP
Seasoned and cooked to perfection

Cooked Meatballs    29.99
Smothered in marinara sauce
40 meatballs – 2 per sandwich

Stuffed Shells or Ravioli    34.95
In marinara meat sauce – serves 6-8

Manicotti    34.95
In marinara meat sauce – serves 6-8

Chicken Parmesan    34.95
In marinara sauce – serves 6-8

Italian Sausage    34.95
Homemade sausage with peppers
and onions in marinara sauce – enough
for 10 sandwiches

Baked Lasagna    34.95
homemade by Linda –serves 6-8

Baked Ziti & Sausage    34.95
homemade by Linda –serves 6-8


Rolled Deli Trays

Consists of Doc’s roast beef, roasted turkey, deluxe ham, Genoa salami, Swiss and American or provolone cheese on a bed of lettuce. 3.50 per serving,  20 serving minimum.

We can customize any trays to order.


Sides

Made Fresh Daily

Twice Baked Potato    3.99 ea

Herb Roasted Red Potatoes    19.99
Serves 8-10

Herb Rice Pilaf    15.99
Serves 8-10

Macaroni & Cheese    29.99
Serves 8-10

 


Homemade Cold Salads

Egg Potato Salad    5.99 lb

Red Skin Potato Salad    5.99 lb

Cole Slaw    5.99 lb

Macaroni    5.99 lb

Greek Pasta    6.99 lb

Italian Pasta    6.99 lb

Broccoli    6.99 lb

Seafood    13.99 lb

Ham    8.99 lb

Bean    6.99 lb

Chicken    9.49 lb

Garden    14.99
½ tray, serves 8-10

Caesar    14.99
Chopped romaine, dressing, croutons
serves 8-10


Cuts of Meat - For The Freezer

Doc’s Offers the Highest Quality, All Natural, Certified Angus Beef

Whole Beef Tenderloin 5-7 lb Average            /lb.

Filet Mignon 
Cut into Steak or left whole for Roast

Whole Boneless NY Strip 12-15 lb Average             /lb.
New York Strip Steak

Whole Boneless Rib Eye 14-16 lb Average            /lb.
Rib Eye Steak or Boneless Prime Rib Roast

Whole Bone-In Rib Eye 19-21 lb Average           /lb.
Bone-In Steak or Bone-In Prime Rib Roast 

Whole Boneless Sirloin 12-15 lb Average           /lb.
Sirloin Steak

Whole Short Loins 20 lb Average           /lb.
T-bone and Porterhouse Steak

Whole Pork Loin 14-16 lb Average            /lb.
Pork Chops - Pork Roast - Country Ribs

All Meats Cut Fresh To Your Order and Wrapped Separately for the Freezer 

Doc’s Custom Freezer Boxes 
offer popular cuts of meats, such as chicken parts, pork chops,  

90% lean black Angus beef patties, chip steak and more!

Prices subject to change.