Hours Of Operation: 8:30am – 6pm Monday to Friday | 8am - 4:30pm Saturday | Closed Sunday | Call Us Today: (302) 239-2529

Catering Specialties

Entrees

Slow Roasted Beef
With lots of au jus

Hickory Smoked Ham
Sliced with glaze – 6-12lb sizes

Roast Porkette
Rosemary, garlic, salt, pepper, parsley

Roasted Pork Shoulder
With sautéed broccoli rabe

Pulled Pork
In hickory barbecue sauce

Pure Roasted Turkey Breast
With au jus

Marinated Turkey London Broil

Buffalo Style Chicken Wings
18-20 pieces – just heat and eat!

Slow Roasted Beef Tenderloin    MP
Seasoned and cooked to perfection

Cooked Meatballs
Smothered in marinara sauce
40 meatballs

Stuffed Shells or Manicotti
In marinara meat sauce

Ravioli
In marinara meat sauce

Chicken Parmesan
In marinara sauce

Italian Sausage
Homemade sausage with peppers
and onions in marinara sauce – enough
for 10 sandwiches

Baked Lasagna
homemade in our kitchen

Baked Ziti & Sausage
homemade in our kitchen


Rolled Deli Trays

Consists of Doc’s roast beef, roasted turkey, deluxe ham, Genoa salami, Swiss
and American or provolone cheese on a bed of lettuce.
We can customize any trays to order. Call today for pricing and options!


Sides

Made Fresh Daily

Twice Baked Potato

Herb Roasted Red Potatoes

Herb Rice Pilaf

Macaroni & Cheese

Baked Beans

Oven Roasted Vegetables

 


Homemade Cold Salads

Egg Potato Salad

Red Skin Potato Salad

Cole Slaw

Macaroni

Greek Pasta

Italian Pasta

Broccoli

Seafood

Ham

Bea

Chicken

Garden Salad

Caesar Salad
Chopped romaine, dressing, croutons


Cuts of Meat - For The Freezer

Doc’s Offers the Highest Quality, All Natural, Certified Angus Beef

Whole Beef Tenderloin 5-7 lb Average            /lb.

Filet Mignon 
Cut into Steak or left whole for Roast

Whole Boneless NY Strip 12-15 lb Average             /lb.
New York Strip Steak

Whole Boneless Rib Eye 14-16 lb Average            /lb.
Rib Eye Steak or Boneless Prime Rib Roast

Whole Bone-In Rib Eye 19-21 lb Average           /lb.
Bone-In Steak or Bone-In Prime Rib Roast 

Whole Boneless Sirloin 12-15 lb Average           /lb.
Sirloin Steak

Whole Short Loins 20 lb Average           /lb.
T-bone and Porterhouse Steak

Whole Pork Loin 14-16 lb Average            /lb.
Pork Chops - Pork Roast - Country Ribs

All Meats Cut Fresh To Your Order and Wrapped Separately for the Freezer 

Doc’s Custom Freezer Boxes 
offer popular cuts of meats, such as chicken parts, pork chops,  

90% lean black Angus beef patties, chip steak and more!

Prices subject to change.